
| PRODUCT NAME | Organic Orange Powder | ||||
| DESCRIPTION | Botanical Name: Citrus sinensis (L.) Country of Origin: China Part of Used: Fruit | ||||
| Characteristic | Specification | Test Method | |||
| A | PhysicalProperty | 1 | Color and Appearance | Light Yellow Fine Powder | Organoleptic |
| 2 | Identification | Identical to R.S. sample | USP39 | ||
| 3 | Mesh size | 100% through 80 mesh Size | USP39 | ||
| 4 | Loss on Drying | ≤8.0% | USP39<731> | ||
| 5 | Ash | ≤8.0% | USP39<561> | ||
| 6 | Odour | Characteristic | Organoleptic | ||
| B | Contaminants | 1 | Pesticides Residue | Meet USP39<561> | USP39<561> |
| C | Heavy Metals | 2 | Lead | <1.0 ppm | USP39<233> |
| 3 | Cadmium | <1.0 ppm | |||
| 4 | Mercury | <1.0 ppm | |||
| 5 | Arsenic | <1.0 ppm | |||
| D | Microbiological | 1 | Total Plate Count | ≤1,000cfu/g | USP39<1117> |
| 2 | Yeast &Mold | ≤100 cfu/g | |||
| 3 | E.Coli. | Negative/25g | |||
| 4 | Salmonella | Negative/25g | |||
| E | INGREDIENTLISTING | Organic Orange 90%, Organic Maltodextrin 10% from corn | |||
| F | PACKING | Net weight: 25kg per carton outside (54*35.5*28.5cm)with double plastic bag inside | |||
| G | LABEL | Product name, Specification, N.W, manufacture date, manufacturer | |||
| H | STORAGE | Store in a cool, dry place away from Moisture, Light, Oxygen | |||
| I | SHELFLIFE | 24 months under good transporting and storing conditions with its original package afterproduction, no antioxidant used. | |||