Organic Organic Maitake Mushroom Extract

Maitake Mushroom Extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity, prevent cancer and treat cancer, and is the representative of the new generation of tumor immunotherapy. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting bodies. It has a fragrant smell and significant efficacy. It can be used as an additive for various health products and foods.

1. Anti-tumor effect: The polysaccharides in Maitake Mushroom Extract can activate the human immune system, enhance the body's resistance, and have a significant inhibitory effect on a variety of tumor cells.

2. Antioxidant effect: The flavonoids in Maitake Mushroom Extract have strong antioxidant properties, can remove free radicals in the human body, and delay aging.

3. Hypoglycemic and hypolipidemic effects: The polysaccharides in Maitake Mushroom Extract can lower blood sugar and blood lipids, and have a certain auxiliary therapeutic effect on patients with diabetes and hyperlipidemia.

Product Application

Health food‌: Grifola frondosa extract has many functions such as enhancing immunity, anti-cancer, lowering blood pressure, cholesterol and arteriosclerosis. For example, in health foods, Grifola frondosa extract is often used to enhance immunity and help people resist diseases.

Functional food‌: Grifola frondosa extract can be used to produce functional foods such as yogurt, beverages and bread. Adding an appropriate amount of Grifola frondosa extract can give food certain health functions and meet consumers' health needs.

Ordinary food‌: Grifola frondosa extract can also be used as an additive to ordinary food to improve the taste, flavor and nutritional value of food. For example, adding an appropriate amount of Grifola frondosa extract to foods such as pastries and cakes can improve the nutritional value of food and increase the added value of food.

‌Seasoning‌: Grifola frondosa polysaccharide has a strong aroma and unique taste, so it can be added as a natural seasoning to various foods, such as soups, sauces and seasonings.

Specification