PRODUCT NAME | Organic Lemon Powder | ||||
DESCRIPTION | Botanical Name: Citrus limon (L.) BurmCountry of Origin: China Part of Used: Fruit | ||||
Characteristic | Specification | Test Method | |||
A | PhysicalProperty | 1 | Color and Appearance | Light Yellow FinePowder | Organoleptic |
2 | Identification | Identical to R.S. sample | USP39 | ||
3 | Mesh size | 100% through 80 meshsize | USP36 | ||
4 | Loss on Drying | ≤8.0% | USP39<731> | ||
5 | Ash | ≤8.0% | USP39<561> | ||
6 | Odour | Characteristic | Organoleptic | ||
B | Contaminants | 1 | Pesticides Residue | Meet USP39<561> | USP39<561> |
C | Heavy Metals | 2 | Lead | <1.0 ppm | USP39<233> |
3 | Cadmium | <1.0 ppm | |||
4 | Mercury | <1.0 ppm | |||
5 | Arsenic | <1.0ppm | |||
D | Microbiological | 1 | Total Plate Count | ≤1,000cfu/g | USP39<1117> |
2 | Yeast &Mold | ≤100 cfu/g | |||
3 | E.Coli. | Negative/25g | |||
4 | Salmonella | Negative/25g | |||
E | INGREDIENTLISTING | Organic Lemon 95%, Organic Maltodextrin 5% from corn | |||
F | PACKING | Net weight: 25kg per carton (54*35.5*28.5 cm) with food grade PE bags inside | |||
G | LABEL | Product name, Specification, N.W, manufacture date, manufacturer | |||
H | STORAGE | Store in a cool, dry place away from Moisture, Light, Oxygen | |||
I | SHELFLIFE | 24 months under good transporting and storing conditions with its original package afterproduction, no antioxidant used. | |||