PRODUCT NAME

Organic Orange Powder

DESCRIPTION

Botanical Name: Citrus sinensis (L.)

Country of Origin: China

Part of Used: Fruit

Characteristic

Specification

Test Method

A

PhysicalProperty

1

Color and Appearance

Light Yellow Fine Powder

Organoleptic

2

Identification

Identical to R.S. sample

USP39

3

Mesh size

100% through 80 mesh Size

USP39

4

Loss on Drying

≤8.0%

USP39<731>

5

Ash

≤8.0%

USP39<561>

6

Odour

Characteristic

Organoleptic

B

Contaminants

1

Pesticides Residue

Meet USP39<561>

USP39<561>

C

Heavy Metals

2

Lead

<1.0 ppm

USP39<233>

3

Cadmium

<1.0 ppm

4

Mercury

<1.0 ppm

5

Arsenic

<1.0 ppm

D

Microbiological

1

Total Plate Count

≤1,000cfu/g

USP39<1117>

2

Yeast &Mold

≤100 cfu/g

3

E.Coli.

Negative/25g

4

Salmonella

Negative/25g

E

INGREDIENTLISTING

Organic Orange 90%, Organic Maltodextrin 10% from corn

F

PACKING

Net weight: 25kg per carton outside (54*35.5*28.5cm)with double plastic bag inside

G

LABEL

Product name, Specification, N.W, manufacture date, manufacturer

H

STORAGE

Store in a cool, dry place away from Moisture, Light, Oxygen

I

SHELFLIFE

24 months under good transporting and storing conditions with its original package afterproduction, no antioxidant used.